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Soy bean paste fish


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Rate this recipe 3/5 (28 Votes)


  • whole fish
  • fermented soy bean paste
  • sugar
  • onions
  • garlic


Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Fry the whole fish and leave it aside.

Step 2

Chopped the onions and garlic into tiny pieces.

Step 3

Stir-fry them in a pan until slightly brown.

Step 4

Add in a table spoon of fermented soy bean paste and a teaspoon of sugar.

Step 5

Stir everything together and add 1/3 of a cup of water.

Step 6

Let it simmers for a few minutes.

Step 7

Pour the sauce on top of the fish.

Step 8


Garnish the fish with ginger slices, spring onion slices and chilli slices.

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