Soy bean paste fish
By czj

Ingredients
- whole fish
- fermented soy bean paste
- sugar
- onions
- garlic
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Fry the whole fish and leave it aside.
Step 2
Chopped the onions and garlic into tiny pieces.
Step 3
Stir-fry them in a pan until slightly brown.
Step 4
Add in a table spoon of fermented soy bean paste and a teaspoon of sugar.
Step 5
Stir everything together and add 1/3 of a cup of water.
Step 6
Let it simmers for a few minutes.
Step 7
Pour the sauce on top of the fish.
Step 8
Serve.
Garnish the fish with ginger slices, spring onion slices and chilli slices.
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Chef Tips and Tricks
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