Soy bean paste fish

By czj

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Rate this recipe 3/5 (28 Votes)

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Clonakilty Blackpudding Topped...

Seafood Sauerkraut

Ingredients

whole fish
fermented soy bean paste
sugar
onions
garlic

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Fry the whole fish and leave it aside.

Step 2

Chopped the onions and garlic into tiny pieces.

Step 3

Stir-fry them in a pan until slightly brown.

Step 4

Add in a table spoon of fermented soy bean paste and a teaspoon of sugar.

Step 5

Stir everything together and add 1/3 of a cup of water.

Step 6

Let it simmers for a few minutes.

Step 7

Pour the sauce on top of the fish.

Step 8

Serve.

Garnish the fish with ginger slices, spring onion slices and chilli slices.

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