Chicken rice with soy sauce
- diced chicken
- shitake mushroom
- sliced onions
- minced garlic
- light soy sauce
- dark soy sauce
- uncooked rice
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Soak the shitake mushrooms in water at least an hour before cooking.
Stir-fry garlic and onions until the aroma comes out.
Add in diced chicken and stir-fry a while.
Add in shitake mushroom and uncooked rice. Mix well.
Add in pinch of salt, light soy sauce and dark soy sauce.
Mix well and continue stir-frying until the chicken is cooked.
Transfer everything to the rice cooker, add water and serve when the rice is cooked.
The proportion of rice to water in 1:2.
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