
Ingredients
- 500 grams white fish meat (cod
- haddock
- hake
- etc)
- minced or cut into chunks
- 1 egg
- 1/2 cup Thai string beans
- sliced fine
- 1 tablespoon of salt
- 3 tablespoon fresh kaffir lime leaves
- minced or chopped
- 1 tablespoon of palm sugar
- 1 tablespoon of red curry paste
- 3 cups cooking oil for frying
- 1 cup chilli sauce for dipping
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
1. Cut the fish into small pieces and then grind it up in a food processor, or pound it in a mortar and pestle until it's a paste.
Step 2
2. Transfer to a large mixing bowl, and add the rest of the ingredients (except the oil). For a more spicy taste, add a bit more red curry paste.
Step 3
3. Using your hands, knead the mixture until it’s sticky enough to make patties about 2 inches wide and ½ inch thick.
Step 4
4. Heat the oil in a wok or frying pan at a medium or high heat. Add the fish cakes and fry until they are golden brown on both sides.
Remove the fish cakes and drain them on paper towels.
Step 5
Serve with chilli sauce for seafood.
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