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homemade oven chips

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Healthier chips that can be a snack or with dinner

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Rate this recipe 2.8/5 (117 Votes)

Ingredients

  • 3 medium potato
  • Cold water
  • Pinch or salt
  • 2 tbsp oil ( olive oil, rapseed)

Details

servings 3
Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Pre heat oven to 200 celcius.
Peel the potatoes and cut into strips.

Step 2

In a saucepan put the potatoes in cold water with salt and bring to a boil. Drain the potatoes and put into a large bowl. Add oil and coat the chips by using hands or a wooden spoon

Step 3

Line a baking tray and spread chips out evenly. Cook for 20 minutes in oven turning them over half way until golden brown

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The chips might take longer just do until they are golden brown

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