Red bean paste

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Ingredients

Level of difficulty Difficult
Preparation time 20mins
Cooking time 230mins
Cost Average budget

Scratch out the white part of dried tangerine for use later on.

Add 400ml boiled water into a saucepan with the red bean and boil for further 20min using medium fire.

Let it cook without the fire for 10min.

Filter out the red beans. Pour the red beans back into the saucepan, add 700ml water, cook over high heat.

Cook over low heat for 20min, then without fire for 2 hours.

Add another 800ml water, boil over high heat. Turn into low heat after boiled and cook for 2 hours.

Cook without the fire for another 1 hour.

Blend the red beans with brown sugar pieces.

Add salt and dried tangerine and blend.

Add glutinous rice flour mixed with water and blend until the paste is formed.