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Bean Feast


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Rate this recipe 2.6/5 (57 Votes)


  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve


servings 4
Level of difficulty Average
Cost Average budget


Step 1

Heat the oil in a pan and add the onions and garlic

Step 2

Fry over a gentle heat for 10 minutes

Step 3

Add the red wine vinegar, tomatoes, tomato puree, vegetarian Worcestershire sauce, mustard, sugar and vegetable stock

Step 4

Mix thoroughly

Step 5

Add the beans, bay leaf and raisins

Step 6

Bring to the boil then simmer for 10 minutes

Step 7

Add the mushrooms and simmer for 5 minutes

Step 8

Serve immediately with bread


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