Bean Feast

By pedro.smith1@hotmail.com

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Rate this recipe 2.6/5 (57 Votes)

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Turkish White Bean Stew

Spicy Vegetable and Bean Stew

Ingredients

1 tbsp oil
2 onions
1 garlic clove
1 tbsp red wine vinegar
400g tin of chopped tomatoes
1 tbsp tomato puree
1 tbsp vegetarian Worcestershire sauce
1 tbsp wholegrain mustard
1 tbsp dark brown sugar
250ml vegetable stock
400g tin of red kidney beans
400g tin of cannellini beans
1 bay leaf
75g raisins
225g mushrooms
wholemeal bread to serve

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oil in a pan and add the onions and garlic

Step 2

Fry over a gentle heat for 10 minutes

Step 3

Add the red wine vinegar, tomatoes, tomato puree, vegetarian Worcestershire sauce, mustard, sugar and vegetable stock

Step 4

Mix thoroughly

Step 5

Add the beans, bay leaf and raisins

Step 6

Bring to the boil then simmer for 10 minutes

Step 7

Add the mushrooms and simmer for 5 minutes

Step 8

Serve immediately with bread

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