Potato Salad

By john french

This recipes has many versions in our house as we all like it slightly differently. It can be as simple or as complex as you like and you can add as many or as few of the ingredients as you like.

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Ingredients

4 large potatoes peeled diced and boiled and cooled (you can also use new potatoes as an alternative but dont peel these. Boil and cool them before dicing).
2 tblspns salad cream
2 tblspns Mayo
Salt and freshly ground black pepper
pinch of mixed herbs
Optional extras
Fresh Chives finely chopped
Spring Onions finely chopped
Fresh Chilli finely chopped
Garlic or onion salt (instead of standard salt)

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Mix Salad cream and mayo along with herbs and seasoning in a bowl.

Step 2

Add potatoes and mix well being careful not to break up the potato pieces too much

Step 3

Add any of the optional extras you fancy and fold in gently.

Step 4

Chill for 30 minutes covered in the fridge and serve.

This is great with a salad or with BBQ food.

If you want to make more than one version of this from one batch then divide the mix before adding the optional extras.