Herbs recipes - 16 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Herbs recipes
Ryan's Tomato Pasta
By john french
A quick and easy pasta dish
- 500g Passata
- 2 tsp Garlic Granules
- 1 tsp Sage
- 1 tsp Thyme
- 2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 300g pasta
- 150g bacon or chorizo
- 150g Grated cheese
Meatballs and Mustard Mash
By john french
Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening
- For the Meatballs
- 500g Minced Beef - Not too lean
- 1 Large Carrot Grated
- 1 Large Onion Grated
- Good pinch of Dried Mixed Herbs
- Salt and Freshly ground black pepper
- For the Gravy
- 1 Tin Oxtail Soup
- 1 heaped teaspoon Yeast Extract
- 1 heaped teaspoon Bisto Powder
- 1 Beef and 1 vegetable Stock Cube
- Boiling Water
- For the Mash
- 5 Medium Potatoes peeled and cut into even pieces
- 2 tablespoons Butter
- 4 tablespoons milk
- 1 to 2 heaped teaspoons of Wholegrain Mustard
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Cheats Carbonara
By Jonespe
A quick and easy dinner
- 150g dried pasta
- 200g mushrooms
- 4 rashers of smoked bacon
- ½ onion
- 100g soft cheese
- 20g grated smoked cheddar
- 1 garlic clove
- 1 tsp dried Italian herbs
- 1 tsp cracked black pepper
Roast Veg
By Sbdiva
Add everything to a roasting tin and mix well
- 2-3 medium potatoes, chunked
- 2 medium onions, quartered
- 4 tomatoes, chopped OR 1 tin
- 2 peppers, chunked
- 3-4tbsp olive oil
- herbs
- salt and pepper
Pork Medallions with a Jerk Sauce
By Al.E
Sprinkle the pork medallions with salt, pepper and ground coriander
- 500g pork fillet, cut into 8 medallions
- 1 teaspoon ground coriander
- 4 spring onions
- Fresh coriander
- 2 cloves of garlic
- 2cm piece of ginger
- 1 tablespoon runny honey
- 1 red chilli
- 2 bay leaves
- 1 teaspoon allspice
- 1 tablespoon soy sauce
- 2 tablespoons red wine vinegar
- 6 tomatoes
- Salt and pepper
Asterix Contest
By lbalbo55
Natural energy drink consisting of some citrus juice, combined with water and ice, besides the traditional bowl of ...
- Yerba mate (enough to 3/4 fill the mug or container you are using)
- The juice of two lemons or grapefruit
- Water, as much as you need
- ice
- Sugar (optional)
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
Bunny Chow
By growiat
Bread filled with curry yummy
- 1 loaf of bread or 2/4 miniature bread loaves
- 1 star anise
- a cinnamon stick
- 3 whole cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 120ml olive oil
- I onion finely diced
- 4 tbsp. garam masala
- 2 tsp ground coriander seeds
- 1 chilli pepper
- 2 tbsp. turmeric
- 2 chopped medium tomatoes
- 900g leg of lamb chopped
- 4 cloves of garlic
- 2 potatoes chopped into cubes
- 6 curry leaves
- 2 tbsp. ground ginger
pizza
By mollykennedy09
This pizza has a light bread base, topped with a tasty tomato sauce and grated mozzarella
- serves 4
- for the base:
- 225g strong white bread flour
- half a teaspoon of salt
- 1 teaspoon dried easy-blend yeast
- 150ml warm water which has been boiled
- 1 tablespoon olive oil
- 400g can chopped tomatoes
- a pinch of caster sugar
- half a teaspoon of dried oregano or mixed dried herbs
- salt and ground black pepper
- FOR THE TOPPING:
- 150g ready-grated mozzarella or pizza cheese
- 50g peppoeroni or ham
Similar herbs recipe collections
herbs de provence More Herbs recipes
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Ricotta and Herb Ravioli with Sage...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
-
Mashed potato
- potato
- salt
- butter
- grated cheese
- chopped garlic
- milk
- oregano
- pepper
-
Vegetable dhal
- chopped onions
- crushed garlic
- chopped ginger
- ground cumin
- ground coriander
- curry powder
- garam masala
- mixed vegetables
- red split lentils
- vegetable stock
- peas
-
Potato Salad
- 4 large potatoes peeled diced and boiled and cooled (you can also use new potatoes as an alternative but dont peel these. Boil and cool them before dicing).
- 2 tblspns salad cream
- 2 tblspns Mayo
- Salt and freshly ground black pepper
- pinch of mixed herbs
- Optional extras
- Fresh Chives finely chopped
- Spring Onions finely chopped
- Fresh Chilli finely chopped
- Garlic or onion salt (instead of standard salt)
-
Mushroom and Chicken Cobbler
- 2 tbsp. olive oil
- 2 shallots diced
- 2 cloves garlic, chopped
- 300g baby mushrooms
- 1 large carrot
- 450g chicken breast, bite size pieces
- 2 tbsp flour
- 250 ml chicken stock
- 400ml milk
- 2 tbsp chopped parsley
- 1 tbsp Worcester sauce
- 360g self raising flour
- 75g butter
- 1 tbsp dried mixed herbs
- 1 egg, lightly beaten
-
Easy Chicken Tagine
- 2 tbsp olive oil
- 4 chicken breast fillets halved
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
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