Rate this recipe
3/5
(163 Votes)
Ingredients
- 150g dried pasta
- 200g mushrooms
- 4 rashers of smoked bacon
- ½ onion
- 100g soft cheese
- 20g grated smoked cheddar
- 1 garlic clove
- 1 tsp dried Italian herbs
- 1 tsp cracked black pepper
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Boil the pasta following the packets instructions, drain and place to one side.
Step 2
Finely chop the onion, garlic and bacon, and fry until translucent (no extra oil is needed as the bacon provides the fat).
Step 3
Add the Italian herbs.
Step 4
Slice the mushrooms and add, place the lid on the saucepan and allow to simmer on a low heat for 2 minutes.
Step 5
Add the soft cheese, smoked cheddar and cracked black pepper, and stir until thoroughly mixed.
Step 6
Add the pasta to the sauce, mix and serve.
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