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Easy chicken and olive quiche

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Rate this recipe 3.6/5 (51 Votes)

Ingredients

  • 1 shortcrust pastry,
  • 3 eggs,
  • tomato sauce,
  • A little grated cheese,
  • Some leftover chicken (or minced meat),
  • Some green olives, sliced,
  • Salt, pepper, thyme

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Roll out the pastry and place in a flan tin.

In a bowl mix all ingredients and pour over uncooked pastry.

Sprinkle grated cheese.

Bake at 180°C for about 20 minutes until the pastry edges are golden brown.

Serve warm with a green salad.

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Easy chicken and olive quiche No pastry quiche!