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Easy chicken and olive quiche


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Rate this recipe 3.6/5 (51 Votes)


  • 1 shortcrust pastry
  • 3 eggs
  • tomato sauce
  • A little grated cheese
  • Some leftover chicken (or minced meat)
  • Some green olives
  • sliced
  • Salt
  • pepper
  • thyme


Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Roll out the pastry and place in a flan tin.

In a bowl mix all ingredients and pour over uncooked pastry.

Sprinkle grated cheese.

Bake at 180°C for about 20 minutes until the pastry edges are golden brown.

Serve warm with a green salad.

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