Cinnabon clone

By Cazj80

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Cinnamon rolls

Ingredients

For the dough
250ml (8 fl oz) warm milk (45 C)
2 eggs
75g (3 oz) melted butter
600g (1 1/3 lb) bread flour
1 teaspoon salt
100g (4 oz) caster sugar
2 1/2 teaspoons quick yeast
For the filling
225g (8 oz) dark brown soft sugar
2 1/2 tablespoons ground cinnamon
75g (3 oz) softened butter
For the icing
100g (4 oz) softened cream cheese
50g (2 oz) softened butter
200g (7 oz) icing sugar
1/2 teaspoon vanilla essence
1/8 teaspoon salt

Details

servings 12
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, butter, salt and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size.

Step 2

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Step 3

Roll dough into a 40x50cm (18x20 in) rectangle. Spread dough with 75g butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 slices. Place buns in a lightly greased 23x33cm (9x13 in) baking tin. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 200 C / Gas mark 6.

Step 4

Bake buns until golden brown, about 15 minutes. While buns are baking, beat together the icing ingredients. Spread icing on warm rolls before serving.