Rate this recipe
3.8/5
(73 Votes)
0 Picture
Ingredients
- 100g Butter
- 350g Self-Raising Flour
- pinch of salt
- 2tbsp Sugar
- 1tsp Cinnamon
- 2 Egg Yolks
- 200ml Milk
- FILLING
- 1tsp Cinnamon
- 55g Light Brown Sugar
- 2tbsp Sugar
- 15g Butter
Details
servings 8
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180 degrees. Grease 20cm round cake tin.
Step 2
Place sugar, salt, flour and cinnamon in a large bowl. Place the egg yolks, butter and milk in a separate bowl. Combine together to form a soft dough.
Roll out
Step 3
Spread with filling:
Mix ingredients together.
Step 4
Roll up llike a swiss roll to form a log. Cut. Pack into tin.
Step 5
Bake until golden brown (30-35 mins) Drizzle icing
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(468 Votes)
-
Mixed Spice Biscuits
3/5
(190 Votes)
-
Pumpkin and cinnamon jam
3.4/5
(150 Votes)
-
Mayan Hot Chocolate
3.3/5
(142 Votes)
-
Swiss Roulade
3.4/5
(131 Votes)
-
Strawberry Roly-Poly cake
4.1/5
(81 Votes)
-
Swiss Roll
4/5
(15 Votes)
Leave a comment about this recipe