Rate this recipe
3.8/5
(73 Votes)
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Ingredients
- 100g Butter
- 350g Self-Raising Flour
- pinch of salt
- 2tbsp Sugar
- 1tsp Cinnamon
- 2 Egg Yolks
- 200ml Milk
- FILLING
- 1tsp Cinnamon
- 55g Light Brown Sugar
- 2tbsp Sugar
- 15g Butter
Details
servings 8
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180 degrees. Grease 20cm round cake tin.
Step 2
Place sugar, salt, flour and cinnamon in a large bowl. Place the egg yolks, butter and milk in a separate bowl. Combine together to form a soft dough.
Roll out
Step 3
Spread with filling:
Mix ingredients together.
Step 4
Roll up llike a swiss roll to form a log. Cut. Pack into tin.
Step 5
Bake until golden brown (30-35 mins) Drizzle icing
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