Cinnamon roll
By shinee
Ingredients
- 120ml lukewarm milk
- 50g sugar
- 1 tbsp yeast
- 325g self-raising flour
- 1/2 tp salt
- 1 egg yolk
- 1 egg
- 1/2 tp vanilla extract
- 75g soft butter
- 30g butter
- 50g finely chopped nuts
- 1tp ground cinnamon
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Add 1tp sugar and yeast to lukewarm milk. Mix and let it sit for 10min.
Step 2
Mix flour, sugar and salt together. Add in the yeast mixture. Mix to form crumbs.
Step 3
Add egg, egg yolk and vanilla extract. Mix to form a dough.
Step 4
Gradually add in butter and mix until the dough becomes soft and shinny.
Step 5
Put the dough in a bowl. Cover and let it rise for 2 hours.
Step 6
Lightly press the dough to release trapped air. Roll the dough into flat rectangular shape.
Step 7
Spread a layer of butter on top of the dough. Sprinkle chopped nuts on top. Sprinkle ground cinnamon.
Step 8
Roll up the dough. Cut the dough into 3 equal parts.
Step 9
Line the dough in the loaf tin. Wrap and let them rise for 1 hour.
Step 10
Preheat oven to 180oC. Brush the top of the bread with butter. Bake for 25-30min until golden brown.
Lightly brush cinnamon roll with milk before serving to make it more moist.
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