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Apple and cinnamon crumble without milk


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Rate this recipe 4.3/5 (18 Votes)
Apple and cinnamon crumble without milk 1 Picture


  • 1 kg of apples
  • 50g caster sugar
  • 1 teaspoon of cinnamon powder
  • For the topping
  • 100g margarine without milk
  • 100g caster sugar
  • 150g flour (or 100g flour and 50g almond powder)
  • 1 pinch of salt


servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel, core and seed the apples. Chop into cubes and cook with sugar and cinnamon in a pan.

Step 2

Mash a little with a fork and place in an oven dish.

Step 3

Mix the margarine, flour (and almond powder), salt, sugar and make the crumble. Pour onto the apples.

Step 4

Bake in the oven at 180 (gas mark 4) for 25 minutes.


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