Apple and cinnamon crumble without milk
By Zabelle du blog 'Zabelle touch' à tout'
Rate this recipe
4.3/5
(18 Votes)
1 Picture
Ingredients
- 1 kg of apples
- 50g caster sugar
- 1 teaspoon of cinnamon powder
- For the topping
- 100g margarine without milk
- 100g caster sugar
- 150g flour (or 100g flour and 50g almond powder)
- 1 pinch of salt
Details
servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Peel, core and seed the apples. Chop into cubes and cook with sugar and cinnamon in a pan.
Step 2
Mash a little with a fork and place in an oven dish.
Step 3
Mix the margarine, flour (and almond powder), salt, sugar and make the crumble. Pour onto the apples.
Step 4
Bake in the oven at 180 (gas mark 4) for 25 minutes.
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(468 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Mixed Spice Biscuits
3/5
(190 Votes)
-
Apple Bread and Butter Pudding
3.4/5
(149 Votes)
-
Pumpkin and cinnamon jam
3.4/5
(150 Votes)
-
Easy & Quick Apple Crumble
3.5/5
(128 Votes)
-
Warming Apple Crumble
3.4/5
(136 Votes)
-
Mayan Hot Chocolate
3.3/5
(142 Votes)
Leave a comment about this recipe