Raspberry and passion fruit cake

By Brigitte , blog Douce cuisine dans les nuages

Google Ads

Rate this recipe 4.3/5 (19 Votes)

1 Picture

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 35mins
Cost Average budget

Collect the juice of the passion fruits, about 3 tbsp.

Stir the yeast into the flour, or use self-raising flour.

Beat the eggs and sugar.

Add in order, whisking with each addition, the fromage blanc (or cottage cheese), the melted butter, then the flour.

Pour in the passion fruit juice, then gently fold in the raspberries.

Pour into a buttered loaf tin.

Bake in a hot oven at 180 degrees for about 35 minutes, check for doneness.