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Raspberry recipes - 39 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Raspberry recipes

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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter
  • softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter
  • softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (118 Votes)

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Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

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Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (152 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (164 Votes)

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Peel the rhubarb and cut into small pieces

4.5/5 (58 Votes)

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A romantic half frozen dessert made with cream and greek yogurt and enriched with raspberries and chocolate chips

  • 300 ml double cream
  • the juice of half a lemon
  • 200 g greek yogurt
  • 4 tbsp chocolate chips
  • 6 tbsp sugar
  • 200 g raspberries
  • fresh roses
  • freeze dried raspberries to decorate
  • edible pink sparkle
3.2/5 (121 Votes)

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (139 Votes)

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Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (96 Votes)

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preheat the oven to 200*C

  • - 250 g plaint flour
  • - 1 tbsp baking powder
  • - 100 g sugar
  • - 75 g butter (melted)
  • - 1 large egg
  • - 175 ml milk
  • - 150 g fresh raspberries
3.5/5 (76 Votes)

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Preheat the oven to 185 ° C

4.5/5 (15 Votes)

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