Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Raspberry jam recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Raspberry jam recipes

By

A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples
  • sliced thinly
3.8/5 (164 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread
  • margarine or soft butter at room temperature
  • plus a little extra to grease the tins
  • To serve
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
3.6/5 (75 Votes)

By

Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin

  • See short crust pastry recipe for base
  • To make the Cake
  • 150g Margarine
  • 150g Caster sugar
  • 100g Self-raising flour
  • 3 Eggs
  • 1tsp Baking powder
  • 60g Ground Almonds
  • 1tbsp Milk
  • 2tsp Almond Essence
  • Raspberry Jam
  • 250g Icing sugar
  • To make the icning
  • 250g Icing sugar
  • 3tbsp Cherry juice
  • Dash of almond essence
  • Decoration
  • Cocktail cherry halves
  • Shallow cake tin
  • 2 Mixing bowls
4.1/5 (17 Votes)

By

Similar to bakewell, these raspberry slices are really moreish and yummy!

  • 200g ready-roll shortcrust pastry
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 175g self raising flour
  • 1tsp baking powder
  • 1tbsp milk
  • punnet raspberries
  • raspberry jam
  • 350g icing sugar
  • few tsp water
  • 50g chocolate
4/5 (15 Votes)

By

Just heaven....and a bit of diabetes

  • For the dough:
  • 1 tsp dried yeast
  • ½ cup (125ml) milk
  • warmed
  • pinch of salt
  • 1 egg yolk
  • 3 tbsp flavourless oil
  • 1 + ¼ cup (185g) plain flour
  • ½ cup mixed dried fruit
  • oil
  • for frying
  • For the cross:
  • 2 tbsp plain flour
  • To Serve:
  • ¾ cup sugar
  • 1 tsp cinnamon
  • cup raspberry jam
4/5 (12 Votes)

By

This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

Any burning questions? Ask our chefs below!

Georgia's Special Victoria Sponge Apple Rose Cake