Raspberry jam recipes - 6 recipes
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Top rated Raspberry jam recipes
Apple Rose Cake
By tyfynny
A light, soft sponge cake with raspberry jam and topped with apple roses
- 200g self raising flour
- 200g butter
- 200g sugar
- 3 eggs
- 200g raspberries
- 3 sweet apples, sliced thinly
Victoria Sandwich Cake
By Bartbear1
Preheat the oven to 180C/350F/Gas 4
- 4 free-range eggs
- 225g/8oz caster sugar, plus a little extra for dusting the finished cake
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
- To serve
- good-quality strawberry or raspberry jam
- whipped double cream (optional)
Cherry Bakewell Tart
By Truefubar
Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
Raspberry Slices
By HappyChappy11
Similar to bakewell, these raspberry slices are really moreish and yummy!
- 200g ready-roll shortcrust pastry
- 100g butter
- 100g caster sugar
- 2 eggs
- 175g self raising flour
- 1tsp baking powder
- 1tbsp milk
- punnet raspberries
- raspberry jam
- 350g icing sugar
- few tsp water
- 50g chocolate
Hot Cross Donuts
By Xana
Just heaven....and a bit of diabetes
- For the dough:
- 1 tsp dried yeast
- ½ cup (125ml) milk, warmed
- pinch of salt
- 1 egg yolk
- 3 tbsp flavourless oil
- 1 + ¼ cup (185g) plain flour
- ½ cup mixed dried fruit
- oil, for frying
- For the cross:
- 2 tbsp plain flour
- To Serve:
- ¾ cup sugar
- 1 tsp cinnamon
- cup raspberry jam
Georgia's Special Victoria Sponge
By georgiabarker28
This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping
- 150g Self Raising Flour
- 150g Caster Sugar
- 1-2 Eggs
- 150g Butter
- 5 Tbsp Raspberry Jam
- For butter icing:
- 100g Butter
- 200g Icing Sugar
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