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Raspberry cupcake recipes - 3 recipes

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How to trim and tie a roast

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Top rated Raspberry cupcake recipes

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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter
  • softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter
  • softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (121 Votes)

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Preheat oven to 190 ° C. Fill the muffin cups with paper liners

  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries
4.5/5 (17 Votes)

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Preheat the oven to 180°C/ Gas mark 4

  • 50g butter
  • 50g of sugar
  • 1 egg
  • 60g of flour
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 25ml whole milk
  • 100g raspberries
  • 50g dark chocolate
  • 50g white chocolate
  • 300ml whipping cream
  • 15g icing sugar
  • food colouring
4.5/5 (12 Votes)

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