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Rose cupcake recipes - 2 recipes

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Top rated Rose cupcake recipes

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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter
  • softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter
  • softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (121 Votes)

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs
  • separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot
  • drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter
  • slightly softened
  • a few drops rose flower water
  • to taste
  • a few drops beetroot juice
  • to colour
  • For the crystallized rose petals:
  • 3 organic pink roses
  • separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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Beetroot & Vanilla Cup Cakes with Rose Butter Icing Raspberry Rose Cupcakes