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Rose cupcake recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rose cupcake recipes


Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter
  • softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter
  • softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (123 Votes)


Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs
  • separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot
  • drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter
  • slightly softened
  • a few drops rose flower water
  • to taste
  • a few drops beetroot juice
  • to colour
  • For the crystallized rose petals:
  • 3 organic pink roses
  • separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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Beetroot & Vanilla Cup Cakes with Rose Butter Icing Raspberry Rose Cupcakes