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Lemon cupcake recipes - 3 recipes

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Top rated Lemon cupcake recipes

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Preheat oven to 180oC. Grease the muffin tin with butter

  • Cupcake:
  • 100ml lemon curd
  • 195g self-raising flour.
  • 150g sugar
  • 1/4 tp salt
  • 1 1/2 tp baking powder
  • 113g butter
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 120ml yogurt/sour cream
  • Whipped cream:
  • 240ml cold heavy whipping cream
  • 1 tbsp sugar
  • 3 tbsp lemon curd
2.3/5 (3 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons
  • Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon
  • Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

This is an adaptation of the vanilla cupcakes

  • 125 g butter
  • 125 g caster sugar
  • 2 eggs
  • zest of 2 lemons
  • 125 g self-raising flour
  • juice of half a lemon (plus 1 tbsp extra)
  • 235 g icing sugar
  • 85 g unsalted butter
0/5 (0 Votes)

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Lemon Cupcakes Lemon cupcake