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Lemon chicken recipes - 6 recipes

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Top rated Lemon chicken recipes

By

Slice the chicken breast and marinate with salt sugar and cooking wine

  • 4 Chicken Breasts
  • 4 Lemons
  • 2g Sugar
  • 2g Salt
  • Drop Cooking Wine
  • Breadcrumbs (enough to cover the chicken)
  • 3 tbsp. Custard Powder
  • 3 tbsp. Corn flour
  • 4 tsp White Pepper
  • A Drizzle Orange Juice
3.3/5 (123 Votes)

By

put the chicken into a large bowl and season with salt

  • 4 small boneless skinless chicken breasts about 125g 4 oz. each cut into strips.
  • juice of one lemon
  • 2 tsp. of olive oil
  • 4-6 tbsp. Demerara sugar
  • salt
  • green salad to serve
3.4/5 (131 Votes)

By

For Frances and Ben, in anticipation of your first visit to see us in Hereford - can't wait and have practised this

  • Ingredients:
  • * I chicken
  • skinned
  • * 2 tsp paprika
  • * juice of 3 lemons
  • * 1 tsp saffron strands
  • * 2 tbsp hot water
  • * 4 tsp coriander seeds
  • * 2 tsp cumin seeds
  • * 1 tsp ground turmeric
  • * 1/4 tsp chilli powder
  • * 2 tbsp garam masala
  • * 3/4 pt natural yoghurt
  • * 2 tbsp oil
  • * 5 cloves garlic
  • * 2.5 cm ginger root
  • chopped
  • * 1 green chilli
  • chopped
  • Method:
  • Cut slits all over the chicken and put it into a generous sized baking tin. Rub with salt and paprika and squeeze the lemon juice over. Leave to marinate for 30 mins. Meanwhile soak the saffron strands in the hot water for 15 mins.
  • Dry roast the coriander and cumin seeds
  • turmeric
  • chilli powder and garam masala for 1 min. Purée the yoghurt
  • oil
  • garlic
  • ginger
  • chilli
  • saffron + water and dry spice mix in a blender. Spread this mixture over the chicken
  • cover with foil and leave to marinate in the fridge overnight or longer if you want.
  • Heat the oven to 200 C/ 400 F/ gas mark 6. Remove the foil from the chicken and re-baste with the marinade. Roast the chicken in the pre-heated oven for 15 mins
  • then lower the temperature to 180 C/ 350 F/ gas mark 4
  • and cook for another 30 mins or until the chicken is cooked through.
  • Yum yum!
4/5 (20 Votes)

By

Preheat oven to 200 C / Gas 6

  • 12 chicken drumsticks
  • 1 tablespoon olive oil
  • 60g butter
  • melted
  • 25g flat-leaf parsley
  • chopped
  • 1 lemon
  • zest grated and juiced
  • 3 cloves garlic
  • finely chopped
4/5 (5 Votes)

By

Heat oil in a large frying pan over medium-high heat

  • 2 tablespoons olive oil
  • 1/2 medium yellow onion
  • finely chopped
  • 3 medium garlic cloves
  • thinly sliced
  • 1 1/2 pounds boneless skinless chicken meat
  • large dice
  • 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
  • 2/3 cup dry white wine
  • 1/3 cup water
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup lightly packed thinly sliced basil leaves
  • 1 teaspoon lemon zest
2.9/5 (16 Votes)

By

Squeeze lemons & cut lemon skins into thick chunks

  • 4 chicken thigh fillets - preferably organic
  • 1 large or 2 small lemons
  • ground black pepper
  • 2 scallions
  • MARINADE:
  • 1 tablsp rice wine (or semi-dry white wine could be substituted)
  • 11/2 tablsp. light soy sauce
  • 11/2 tablsp. oyster sauce
  • 2 teasps. sesame oil
  • 1 tablsp. peanut or olive oil
  • 2 teasps. sea salt
  • 1 tablsp. brown sugar
0/5 (0 Votes)

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