Menu Enter a recipe name, ingredient, keyword...

Artichoke recipes - 13 recipes

Find irresistible artichokes recipes for every kind of dish. We've got a large variety of artichokes recipes including hot or cold ideas. Our recipes include Artichoke and bacon tart, artichokes a la plancha, artichokes and tomatoes, stuffed artichokes, steamed artichokes....

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Artichoke recipes

By

Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (168 Votes)

By

In a bowl, marinate the meat in the spices and coriander juice for an hour

4.4/5 (38 Votes)

By

Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard

  • Some tops of turnips and / or radishes, fresh!
  • 2 artichokes, purple (young)
  • 6 green asparagus
  • 6 radishes (and / or 1 black)
  • 1 small handful of fresh spinach (young shoots or young leaves)
  • Fresh herbs of your choice ... basil, mint, coriander, chives ...
  • 1 tablespoon of pumpkin seed oil
  • 1 pinch of sea salt (optional)
  • Juice of one lemon
4.3/5 (36 Votes)

By

This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it

  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan
3.9/5 (29 Votes)

By

The creamy, comfort food goodness of beef stroganoff with the tangy goodness of artichoke hearts

  • 1 Tbsp olive oil
  • 500g (1 lb) minced beef
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 400g (14oz) tin of artichoke hearts, drained
  • 1 Tbsp cornflour
  • 150ml low-sodium beef stock
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp creme fraiche
3.4/5 (68 Votes)

By

Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

By

Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

By

This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...

  • 500g Jerusalem artichokes
  • 2 onions, halved (skin on)
  • 2 large carrots, halved (skin on)
  • 4 sticks of celery
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 chicken carcass, raw or cooked (omit if making vegetable stock)
  • Small bunch of parsley stalks (optional)
2.6/5 (104 Votes)

By

Boil the peas and cook the artichokes

  • 800 gr leg of lamb
  • 750g fresh peas (or frozen)
  • 6 artichokes (or default artichoke)
  • 2 large handfuls of green olives,
  • 3 pieces of candied lemon rind,
  • 1 onion,
  • 2 cloves of garlic,
  • Olive oil,
  • Salt, pepper, cumin & ginger.
4.2/5 (35 Votes)

By

Steam cook the artichoke hearts for 20 minutes

  • 4 artichoke hearts, frozen
  • 150 gr of mascarpone
  • 1 fresh goat cheese
  • 1 clove of garlic
  • 1/4 bunch of chives
  • salt
  • 2 slices of smoked salmon
3.1/5 (106 Votes)

More Artichoke recipes

Any burning questions? Ask our chefs below!

Lemon Chicken with Artichoke Hearts King langoustines with early vegetables and caramelised skate fish cheeks