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Keith Bradbury

Snacks, Starters, and Nibbles - Hearty Artichoke Bake


This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it.

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Rate this recipe 3.9/5 (29 Votes)


  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan


Level of difficulty Easy
Cooking time 20mins
Cost Budget Friendly


Step 1

Drain artichokes and slice in to smaller pieces – add to a bowl.

Step 2

Slice garlic into slivers and add to the artichokes. Empty the bottle of mayo into the mix and then grate the parmesan wedge in also.
Mix it all mellifluously together.

Step 3

Place in to an oven dish and pop into a preheated oven – 180°C – for about 20 minutes until the top is golden brown. Let it cool for about 5 – 10 minutes or so.

Step 4

Serve with lots of good crusty bread. Just dip in and let those flavours hit your t-buds!

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