Beef stew

By Lildrop

A hearty meal to warm the cockles on a cold winters night

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Rate this recipe 3.5/5 (153 Votes)

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Beef and Ale Stew

Beef Stew with Cinnamon dumplings

Ingredients

1lb stewing beef cut up
1 tin of tomatoes
1 cup of beef broth or water
2 onions
1 cup if diced carrot
2 large potatoes
3/4 cup of peas
1 bay leaf
Salt and pepper

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 780mins
Cost Average budget

Preparation

Step 1

Add all ingredients to stock pot

Step 2

Cook for 4-8 hrs

Frozen peas can be used. If so add these in 20 mins before end of cooking

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.