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Beef stew


A hearty meal to warm the cockles on a cold winters night

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Rate this recipe 3.5/5 (153 Votes)


  • 1lb stewing beef cut up
  • 1 tin of tomatoes
  • 1 cup of beef broth or water
  • 2 onions
  • 1 cup if diced carrot
  • 2 large potatoes
  • 3/4 cup of peas
  • 1 bay leaf
  • Salt and pepper


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 780mins
Cost Average budget


Step 1

Add all ingredients to stock pot

Step 2

Cook for 4-8 hrs


Frozen peas can be used. If so add these in 20 mins before end of cooking

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