Veg soup
By Shaheen
		Rate this recipe
			
		
		4/5
		(15 Votes)
	
			
	
	
	Ingredients
- Tomato purée
 - Garlic and onion paste
 - Pumpkin
 - Salt
 - Pepper
 - Cream
 
Details
													Level of difficulty Average
																					Cost Average budget
											
Preparation
Step 1
Blend pumpkin chunks until purée forms
Step 2
Heat on pan, add onion paste
Step 3
Add salt and pepper
Step 4
Add cream
Like these recipes? Then you'll love
- 
					
						
					Red bean soup					
						
		4/5
		(15 Votes)
	
				 - 
					
						
					cheese and potato pie					
						
		4/5
		(15 Votes)
	
				 - 
					
						
					Green Vegetable Risotto					
						
		3.5/5
		(90 Votes)
	
				 - 
					
						
					Beef and red wine ragu					
						
		3.5/5
		(145 Votes)
	
				 - 
					
						
					Cheese and tomato pizza					
						
		4/5
		(10 Votes)
	
				 - 
					
						
					Vegetable Soup					
						
		4/5
		(10 Votes)
	
				 - 
					
						
					Creamy squash soup					
						
		4.1/5
		(64 Votes)
	
				 - 
					
						
					Spicy Pumpkin Soup					
						
		3.1/5
		(141 Votes)
	
				 
Chef Tips and Tricks
        		How to trim and tie a roast
		
	
	In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
                
						
Leave a comment about this recipe