Veg soup
By Shaheen
Rate this recipe
4/5
(15 Votes)
0 Picture
Ingredients
- Tomato purée
- Garlic and onion paste
- Pumpkin
- Salt
- Pepper
- Cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blend pumpkin chunks until purée forms
Step 2
Heat on pan, add onion paste
Step 3
Add salt and pepper
Step 4
Add cream
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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