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Cheese and tomato pizza

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A quick and easy pizza.

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Ingredients

  • Pre-made and rolled pastry e.g. shortcrust/puff
  • Tomato purée tube
  • mozzarella ball/grated mozzarella
  • Tomato
  • Other toppings; sweetcorn, mushrooms.
  • baking tray

Details

servings 8
Level of difficulty Average
Preparation time 6mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Keep the pastry on the greaseproof pastry and roll out onto the baking tray.

Step 2

spread the tomato purée out evenly to cover

Step 3

Cut the mozzarella ball into small pieces and cover

Step 4

Cut tomato into pieces and cover

Step 5

Cover in remaining ingredients and add extra cheese

Step 6

Place in the oven at Gas 6 (400°F) for approx 20 minutes or until the cheese is golden

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I added a little mustard and Tikka curry sauce for a little spice before adding the puree and different types of cheeses. Also added mixed herbs and a little pepper. Serves as many as the tray holds, I cut the one we made into 12 small rectangles.

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