Mini Puff Pastry Pizzas with tomato and mint
By laydeek
Rate this recipe
3.1/5
(124 Votes)
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Ingredients
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oven to 200c gas 6.
Step 2
Roll out the puff pastry sheets, cut out round pizza bases and form a small rim. lay on a cookie sheet lined with baking parchment.
Step 3
Arrange the tomato slices on the pastry. Season with salt and ground pepper. Sprinkle onions and fresh herbs over the tomatoes. Drizzle a little olive oil over each pizza and bake for 20 minuets until golden brown.
Step 4
Serve, garnished with mint sprigs.
do not freeze
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