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Puff pastry pizza


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Rate this recipe 2.8/5 (17 Votes)


  • 1 x pack of ready rolled puff pastry
  • 2 x tbsp of tomato purée
  • 1 x tbsp of tomato ketchup
  • 1 x tsp of herbes de Provence
  • A topping - veg such as mushrooms
  • onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes
  • feta and olives. The possibilities are endless really.
  • 1 x handful of grated cheese


Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat the oven to 180 degrees. Lay the puff pastry on a baking sheet and score the edges (about 1cm in from the edge) the whole way round with a knife, being careful not to cut right through the pastry.

Step 2

Mix the herbs, tomato purée and tomato ketchup together and spread over the puff pastry up until the scored lines.

Step 3

If having vegetables on top then fry them up in a little olive oil until just tender.

Step 4

Place your choice of topping on the tomato and pastry base and sprinkle with the cheese.

Step 5

Put in the oven for approx 15 mins or until the pastry is cooked and the cheese is golden brown.

Step 6

Cut into slices and dig in!

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