Puff pastry pizza
By Jennchar1820
1 Picture
Ingredients
- 1 x pack of ready rolled puff pastry
- 2 x tbsp of tomato purée
- 1 x tbsp of tomato ketchup
- 1 x tsp of herbes de Provence
- A topping - veg such as mushrooms, onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes, feta and olives. The possibilities are endless really.
- 1 x handful of grated cheese
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 degrees. Lay the puff pastry on a baking sheet and score the edges (about 1cm in from the edge) the whole way round with a knife, being careful not to cut right through the pastry.
Step 2
Mix the herbs, tomato purée and tomato ketchup together and spread over the puff pastry up until the scored lines.
Step 3
If having vegetables on top then fry them up in a little olive oil until just tender.
Step 4
Place your choice of topping on the tomato and pastry base and sprinkle with the cheese.
Step 5
Put in the oven for approx 15 mins or until the pastry is cooked and the cheese is golden brown.
Step 6
Cut into slices and dig in!
Like these recipes? Then you'll love
-
Serrano ham and tomato Bruschettas
3.7/5
(21 Votes)
-
Tyler's Perfect Sauasges
3.1/5
(155 Votes)
-
Garlic & Herb Pizza Topper
2.8/5
(15 Votes)
-
Gratin au Christophine
2.8/5
(33 Votes)
-
Chocolate Souffles
3.2/5
(54 Votes)
-
Mini Puff Pastry Pizzas with...
3.1/5
(124 Votes)
-
Chocolate Profiteroles
2.7/5
(81 Votes)
-
Vanilla Slices
3.1/5
(86 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe