Tyler's Perfect Sauasges
By TylerStone1
Rate this recipe
3.1/5
(152 Votes)
0 Picture
Ingredients
- Teaspoon of butter
- 2 pinches of salt
- 4 Richmond Skinless sausages
Details
servings 1
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Add butter and salt into a pan and leave to sizzle until liquidised.
Step 2
Add sausages to pan and cook until crispy.
Like these recipes? Then you'll love
- Chicken and bacon surprise 3.2/5 (69 Votes)
- Egg cakes (Eierkoeken) 2.8/5 (75 Votes)
- Rice Patties (Bolinho de Arroz) 2.9/5 (14 Votes)
- Brazilian Feijoada 2.9/5 (14 Votes)
- Pork Stroganoff 3.2/5 (26 Votes)
- Fried noodles with beef 3/5 (64 Votes)
- Puff pastry pizza 2.8/5 (17 Votes)
- Spaghetti with chorizo sausage: 2.8/5 (11 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe