Tyler's Perfect Sauasges
By TylerStone1
Rate this recipe
3.2/5
(150 Votes)
0 Picture
Ingredients
- Teaspoon of butter
- 2 pinches of salt
- 4 Richmond Skinless sausages
Details
servings 1
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Add butter and salt into a pan and leave to sizzle until liquidised.
Step 2
Add sausages to pan and cook until crispy.
Like these recipes? Then you'll love
- Easy Curry Sauce 3.4/5 (133 Votes)
- Chorba frik (Burghul) 3.4/5 (128 Votes)
- Monkey's Peanut Butter Cups 3.3/5 (136 Votes)
- Fake rabbit 3.5/5 (85 Votes)
- Lentil soup (Fakes) 4.5/5 (2 Votes)
- Sausage Hot Pot 2.9/5 (126 Votes)
- Sausage Rolls 3.3/5 (135 Votes)
- Tempura Brussel Sprouts 4/5 (39 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe