Tyler's Perfect Sauasges
By TylerStone1
Rate this recipe
3.1/5
(156 Votes)

Ingredients
- Teaspoon of butter
- 2 pinches of salt
- 4 Richmond Skinless sausages
Details
servings 1
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Add butter and salt into a pan and leave to sizzle until liquidised.
Step 2
Add sausages to pan and cook until crispy.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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