Tyler's Perfect Sauasges

By TylerStone1

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (157 Votes)

0 Picture

Piña Colada Cupcakes

Hermitage Roast Potatoes

Ingredients

Teaspoon of butter
2 pinches of salt
4 Richmond Skinless sausages

Details

servings 1
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Add butter and salt into a pan and leave to sizzle until liquidised.

Step 2

Add sausages to pan and cook until crispy.

Like these recipes? Then you'll love

Stuffed sea bream 3.3/5 (121 Votes)
Potato and Leek Soup 2.7/5 (107 Votes)
Beef Burgers 2.7/5 (75 Votes)
Panchratn Onion Pakoras 2.7/5 (84 Votes)
Banana and conflake cake 3/5 (40 Votes)
Mango & passionfruit ice 2.7/5 (111 Votes)
Savoury pancake sausage rolls 3.3/5 (130 Votes)
Sausage, Bean and Chorizo Stew... 3/5 (141 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.