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Morocco inspired prawn cups

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Rate this recipe 2.8/5 (13 Votes)

Ingredients

  • 1 x little gem lettuce
  • 12 x pre cooked prawns
  • 2 x tablespoon of mayonnaise
  • 1/2 tablespoon on tomato ketchup
  • 1 x teaspoon of Harissa paste
  • Few dashes of Worcester sauce and lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves.

Step 2

In a bowl mix together the mayonnaise, ketchup, Harissa, Worcester sauce and lemon juice. Try it and check it doesn't need anything added to it, but it should be about right!

Step 3

In each lettuce leaf, place one or two prawns and a good dollop of the spiced up Marie Rose sauce.

Step 4

Arrange on a plate and enjoy with a fresh crisp glass of white wine.

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