Morocco inspired prawn cups

By Jennchar1820

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Rate this recipe 2.8/5 (13 Votes)

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Lamb tagine

Beginners cheap and easy couscous

Ingredients

1 x little gem lettuce
12 x pre cooked prawns
2 x tablespoon of mayonnaise
1/2 tablespoon on tomato ketchup
1 x teaspoon of Harissa paste
Few dashes of Worcester sauce and lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves.

Step 2

In a bowl mix together the mayonnaise, ketchup, Harissa, Worcester sauce and lemon juice. Try it and check it doesn't need anything added to it, but it should be about right!

Step 3

In each lettuce leaf, place one or two prawns and a good dollop of the spiced up Marie Rose sauce.

Step 4

Arrange on a plate and enjoy with a fresh crisp glass of white wine.

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