Risotto with courgettes

By Mimilafee sur son blog Mimilafée avec amour

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (71 Votes)

1 Picture

Creamy risotto with grapefruit and...

Bacon and Pea Risotto

Ingredients

- 300 g Arborio rice
- 2 courgettes
- 1 onion
- 1 clove of garlic
- 70 cl stock (cubes with soya)
- 2 tablespoons of crème fraîche
- 20 g parmesan
- 2 tablespoons olive oil
- Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

1 / Peel and chop the onion and garlic. Wash the courgettes and cut into small cubes.

2 / Bring the stock to a boil. In another saucepan, heat the oil and cook the onion and brown the garlic. Add the courgettes and cook for 10 minutes, stirring regularly.

3 / Pour in the rice with the courgettes and sauté until the rice is translucent. Drizzle with a ladleful of stock and simmer until absorbed. Repeat as long as there's stock: this will take approximately 20 mins for the rice to be cooked.

4 / Add the cream and Parmesan and adjust the seasoning if necessary.