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Risotto recipes - 27 recipes

Risotto, the Italian classic, normally originating in the fertile north of the country. Our risotto recipes showcase the adaptability of this dish, find the quintessential risotto milanese and mushroom risotto here but also all sorts of other combinations, vegetarian and with meat and fish - the choice is yours!
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Top rated Risotto recipes

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For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

Serves 4 - perfect so Beewee, the risotto disliker, can have something else instead :)

  • 1 onion
  • 2tbsp olive oil
  • knob of butter
  • 6 rashers streaky bacon
  • 300g risotto
  • 1l vegetable stock
  • 100g frozen peas
  • seasoning
4.2/5 (16 Votes)

By

I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

By

Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil

  • Flower petals
  • Fresh thyme
  • For the rice:
  • 600g of rice
  • 100g of garlic
  • 150g of butter
  • 50g of grated cheese
  • 14 or 15 dry saffron threads
  • 250g of mushrooms
  • 1,250 L of beef stock
  • 500g of tomato sauce
  • 100ml of single cream
  • For the avocados:
  • 2 lemons
  • 200g of avocados
  • Olive oil
  • Salt
4/5 (30 Votes)

By

Hazelnuts: Preheat the oven to 180 ° C

  • The risotto:
  • 1 shallot
  • Chicken leg
  • 320g special risotto rice
  • 10cl white wine
  • 1 litre of hot bouillon with spices
  • ½ bunch of chives
  • 10cl single cream
  • ½ tub of ricotta
  • 1 piece fresh parmesan
  • 1 lemon
  • olive oil
  • salt and pepper
  • The squid:
  • 4 small squid
  • dash of olive oil
  • 1 small shallot
  • Chicken leg
  • salt and pepper
  • The presentation:
  • bunch of asparagus
  • few sprigs of chives
  • pink peppercorns
  • lemon zest
  • whole hazelnuts
  • parmesan
4/5 (97 Votes)

By

Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!

  • 1 Chicken Breast
  • Knob of butter
  • Cup of Frozen Peas
  • 1 Red Pepper (diced)
  • 1 Courgette (diced)
  • 1 Onion (red or brown) (diced)
  • 1 Tin Heinz Chicken Soup
  • Chicken Oxo Cube
  • 2 Portions of Rice cooked to packet instructions.
3.6/5 (93 Votes)

By

A simple, filling dish thats easier than just boiling rice!

  • 200g Arborio rice
  • 750ml chicken stock
  • 1 small onion, finely diced
  • 2 chicken breasts diced
  • small handful of lemon thyme,leaves picked
  • 2 tbsp olive oil
  • 8 mushrooms, finely sliced
  • juice of half lemon
  • 200g cream cheese
  • seasoning
  • Parmesan shavings to taste
3.4/5 (222 Votes)

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Cook the green pepper in the stock for 5 minutes

  • 1 C cooked ham, diced
  • 2 C rice, cooked
  • 2 C tomatoes
  • 1 C chicken stock
  • 1/2 C green pepper, finely sliced
  • 1 tsp onion, grated
  • dash Worcestershire sauce
  • salt & pepper to taste
  • pinch smoked paprika
4/5 (18 Votes)

By

Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

By

Heat oil and butter in large pan, add veg and pancetta, cook 10 mins, add garlic, cook 1 min

  • 1 leek, finely chopped
  • 2 spring onion, finely chopped
  • 4 celery stalks, finely chopped
  • 1 tbsp olive oil
  • 15 g unsalted butter
  • 100 g pancetta
  • 2 garlic cloves, finely chopped
  • 400 g risotto rice
  • 300 ml white wine
  • 1-1.2 litre hot vegetable/ham stock
  • 300 g spring greens/spinach, chopped
  • 50 g Parmesan, grated
4/5 (6 Votes)

More Risotto recipes

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