Risotto recipes - 27 recipes
Risotto, the Italian classic, normally originating in the fertile north of the country. Our risotto recipes showcase the adaptability of this dish, find the quintessential risotto milanese and mushroom risotto here but also all sorts of other combinations, vegetarian and with meat and fish - the choice is yours!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Risotto recipes
Chicken & thyme risotto
By michabedford, chezgaycountrykitchen
A simple, filling dish thats easier than just boiling rice!
- 200g Arborio rice
- 750ml chicken stock
- 1 small onion, finely diced
- 2 chicken breasts diced
- small handful of lemon thyme,leaves picked
- 2 tbsp olive oil
- 8 mushrooms, finely sliced
- juice of half lemon
- 200g cream cheese
- seasoning
- Parmesan shavings to taste
(Stuffed Cabbage Rolls)
By GMulligan
To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...
- For the cabbage rolls:
- 500g pork mince
- 500g veal mince
- 200g arborio rice
- 1 tablespoon sweet paprika
- 4 clove garlic, crushed
- 1 1/2 – 2 tablespoons stock
- pepper (or chilli flakes which are not traditional but tasty)
- 1/2 cup chopped continental parsley
- 1 big jar pickled cabbage
- For the sauce:
- 1L low salt chicken stock (or water)
- 1 can crushed tomatoes
- 400g smoked speck, sliced
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 clove garlic, crushed
- 1 tablespoon sweet paprika
- a little extra stock or water
Roasted Chicken Risotto with Caramelised Onions
By Wackyjacky
This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your ...
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 4 tablespoons balsamic vinegar
- 340g uncooked Arborio rice
- 4 tablespoons dry white wine
- 1.6 litres hot chicken stock
- 2 tablespoons butter
- 280g chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Risotto with asparagus
By smuz90
Clean the asparagus and steam in a microwave for 2-3 minutes
- 250g risotto rice
- 1/2l vegetable stock
- 1/2 onion
- bunch of asparagus
- 1 glass white wine
- 2 tbsp extra virgin olive oil
- saffron
Easy Chicken Risotto
By benj_harris
Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!
- 1 Chicken Breast
- Knob of butter
- Cup of Frozen Peas
- 1 Red Pepper (diced)
- 1 Courgette (diced)
- 1 Onion (red or brown) (diced)
- 1 Tin Heinz Chicken Soup
- Chicken Oxo Cube
- 2 Portions of Rice cooked to packet instructions.
Creamy Trout, Butternut squash and Asparagus Risotto
By Vick11, Foodie
This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her
- 300g Arborio rice
- 200g smoked trout fillet (cut into cubes)
- 60g butter
- 1 tablespoon olive oil
- 1 clove garlic (chopped)
- 1 leek stem (sliced)
- 150g butternut squash (diced)
- 1 teaspoon chopped of fresh thyme
- 1 tablespoon chopped chives
- 1 glass Italian white wine
- 1 litre chicken stock ( Stock cube)
- 1 tablespoon cream
- 150g of asparagus tips
- 70g grated Parmesan
- Salt and pepper
- 70g grated Parmesan
Creamy risotto with grapefruit and fried scallops
By FDOC
For the risotto: Remove the zest of half of one of the two grapefruit
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
Green Vegetable Risotto
By Ludo4ka
Heat the oil in a heavy bottomed pan
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 175ml glass vegetarian white wine
- 200g Arborio rice
- 600ml hot vegetable stock
- 10 asparagus spears, chopped
- 80g fresh or frozen peas
- 80g fresh or frozen podded broad beans
- 10g butter
- 30g Cathedral City Mature Lighter
- 2 tbsp mixed fresh herbs
Chicken, white wine and mushroom risotto
By whatsfortea
Place the mushrooms into a measuring jug and pour over the boiling water and add the salt
- 2 tbsp rapeseed oil
- 25g butter
- 1 onion
- 175g arborio rice
- 1/2 pint of white wine
- 175g chicken breast pieces
- For the stock:
- 3/4 pint of boiling water
- pinch of salt
- 35g of porcini mushrooms
- 100g of chestnut mushrooms
- 25g Parmesan
- 1tsp of dried Dill
- Salt and black pepper
Similar risotto recipe collections
More Risotto recipes
-
Red wine and Pancetta Risotto
- 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
-
Risotto Milanese with avocado and...
- Flower petals
- Fresh thyme
- For the rice:
- 600g of rice
- 100g of garlic
- 150g of butter
- 50g of grated cheese
- 14 or 15 dry saffron threads
- 250g of mushrooms
- 1,250 L of beef stock
- 500g of tomato sauce
- 100ml of single cream
- For the avocados:
- 2 lemons
- 200g of avocados
- Olive oil
- Salt
-
Bacon and Pea Risotto
- 1 onion
- 2tbsp olive oil
- knob of butter
- 6 rashers streaky bacon
- 300g risotto
- 1l vegetable stock
- 100g frozen peas
- seasoning
-
Mushroom & thyme risotto
- 1 tbsp olive oil
- 350g chestnut mushrooms, sliced
- 100g quinoa
- 1l hot vegetable stock
- 175g risotto rice
- handful thyme leaves
- handful grated parmesan or vegetarian alternative
- 50g bag rocket, to serve
-
Chicken - Back Seat Chicken and...
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
-
Bacon and Seafood Paella
- Small onion, chopped
- Red pepper, chopped
- 2 tomatoes, chopped and deseeded
- Saffron threads
- 4 medallions unsmoked back bacon
- 100g risotto / arborio rice
- 1 pint hot vegetable stock
- 200g mixed, cooked seafood
- Risotto with prawns 3.7/5 (69 Votes)
-
Easy Risotto
- 3 mixed peppers
- 1 large onion
- 10 mushrooms
- 500g brown rice
- 4 diced chicken breasts
- small pack of pancetta or streaky bacon
- 500ml chicken or vegetable stock
-
Grilled mushroom risotto
- 1.5 litres organic chicken or vegetable stock, hot
- 1 handful dried porcini mushrooms
- olive oil
- 1 small onion, peeled and finely chopped
- 2 sticks celery, trimmed and finely chopped
- 400 g risotto rice
- 75 ml vermouth or white wine
- sea salt
- freshly ground black pepper
- 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
- a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
- juice of 1 lemon
- 1 teaspoon butter
- 1 small handful Parmesan cheese, freshly grated, plus extra for serving
- extra virgin olive oil.
-
Cauliflower Risotto with Chocolate...
- Carnaroli Rice - 250g
- Shallot - 1 Large Finely diced
- Garlic - 2 Cloves
- Dry white wine - 75ml
- Cauliflower Puree:
- Cauliflower - 1 Florets only.
- Whole Milk - 300ml
- Butter - 25g
- Nutmeg - Pinch
- White pepper - Good Pinch
- Cauliflower Veloute:
- Cauliflower Puree - 3-4 Tbsp
- Single Cream - 3-4 Tbsp.
- Cauliflower Coucous:
- Half a cauliflower - Florets finely chopped
- Butter - 20g
- Seasoning -
- Chocolate Jelly:
- Agar Agar Flakes - 4 Tsp
- Cocoa Powder 100% - 1 Tbsp
- Cauliflower Stock:
- Vegetable Stock - 1 litre, use a cube!
- Leaves and stems of the cauliflower -
-
Ham Risotto
- 1 C cooked ham, diced
- 2 C rice, cooked
- 2 C tomatoes
- 1 C chicken stock
- 1/2 C green pepper, finely sliced
- 1 tsp onion, grated
- dash Worcestershire sauce
- salt & pepper to taste
- pinch smoked paprika
-
Spring Risotto
- 1 leek, finely chopped
- 2 spring onion, finely chopped
- 4 celery stalks, finely chopped
- 1 tbsp olive oil
- 15 g unsalted butter
- 100 g pancetta
- 2 garlic cloves, finely chopped
- 400 g risotto rice
- 300 ml white wine
- 1-1.2 litre hot vegetable/ham stock
- 300 g spring greens/spinach, chopped
- 50 g Parmesan, grated
Any burning questions? Ask our chefs below!