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Mushroom risotto recipes - 3 recipes

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Top rated Mushroom risotto recipes


Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)


Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms
  • sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket
  • to serve
3.5/5 (67 Votes)


Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

  • 1.5 litres organic chicken or vegetable stock
  • hot
  • 1 handful dried porcini mushrooms
  • olive oil
  • 1 small onion
  • peeled and finely chopped
  • 2 sticks celery
  • trimmed and finely chopped
  • 400 g risotto rice
  • 75 ml vermouth or white wine
  • sea salt
  • freshly ground black pepper
  • 4 large handfuls wild mushrooms (try shiitake
  • girolle
  • chestnut or oyster)
  • cleaned and sliced
  • a few sprigs fresh chervil
  • tarragon or parsley
  • leaves picked and chopped
  • juice of 1 lemon
  • 1 teaspoon butter
  • 1 small handful Parmesan cheese
  • freshly grated
  • plus extra for serving
  • extra virgin olive oil.
3.5/5 (17 Votes)

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Grilled mushroom risotto Chicken, white wine and mushroom risotto