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Chicken and mushroom recipes - 7 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken and mushroom recipes

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Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

Add the pasta to a sauce pan of boiling hot water

  • Taglatelli Pasta
  • Mushrooms
  • Quorn Chicken pieces
  • 1 Tin of cream of mushroom soup
  • Salt
  • Black pepper
3.4/5 (147 Votes)

By

Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

By

A healthier alternative to a pastry pie

  • 400g chicken breast
  • 6 medium size potatoes
  • ½ onion
  • 300g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 295g tinned condensed mushroom soup
  • 1tbsp butter
  • Milk
3/5 (126 Votes)

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Heat a pan with a splash of Oil until hot

  • 2 Chicken Breasts (diced)
  • 8-10 Mushrooms (diced)
  • 1 Tsp Mustard
  • 150g Wholewheat Spaghetti
  • 200g Natural Yoghurt
  • Splash of Oil for frying
3.2/5 (93 Votes)

By

Cook rice according to package instructions

  • 375g (13 oz) uncooked white rice
  • 1 knob butter
  • 2 skinless, boneless chicken breast fillets - diced
  • salt to taste
  • 2 eggs, beaten
  • 75g (2 oz) mushrooms, sliced
  • 2 spring onions, chopped
  • 1 tablespoon soy sauce, or to taste
4.3/5 (5 Votes)

Ask your butcher to bone and cut each chicken into 5 pieces

  • 2 chickens, 1.2 kgs each
  • A dash of olive oil
  • 30 g of butter
  • 4 shallots
  • salt, pepper
  • 46 cl champagne.
  • 250 g button mushrooms
  • 30 g butter
  • 1 tbsp cornstarch dissolved in as much water
  • 250 g crème fraîche
  • 250 g rice, cooked in water
4/5 (35 Votes)

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Chicken and mushrooms in a creamy champagne sauce Chicken and Mushroom Lasagne