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Chicken dish recipes - 10 recipes

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Top rated Chicken dish recipes

By

An easy meal that tastes incredible! Marinading in the dressing is the key

  • 1 x Chicken breast
  • Honey mustard dressing
  • Bread crumbs
  • Parmesan cheese grated
  • Provolone cheese
2.9/5 (137 Votes)

By

Wash, dry, chop and season the meat

  • - 2 chicken breast
  • - 5 dkg hazelnut (piece or ground)
  • - 0.75 dl cooking cream
  • - 2 garlic
  • - 1-2 pepper
  • - 2 spring onion
  • - 3 dkg peanut butter
3.1/5 (129 Votes)

By

Cut the onion into long slices

  • - 1 onion
  • - 1-2 chicken breast
  • - paprika sauce (pirosarany)
  • - garlic
  • - ground paprika
  • mustard
4.1/5 (15 Votes)

By

- Cut up the onion, garlic, chicken and fry it in seasame sead oil, low heat

  • - 1 onion
  • - 2 cloves of garlic
  • - 2 peppers (not green)
  • - 1 pak choi
  • - 2 carrots
  • - bean sprouts
  • - 1 tomato
  • - mixed salad
  • - black bean sauce
  • - small chicken breast
  • - seasame sead oil
4/5 (12 Votes)

By

Lightly brown the chicken on all sides in a large pan with 40g butter and 1 tablespoon oil

  • 4 yellow nectarines
  • 1 chicken (3kg)
  • cut into pieces
  • 1 bottle of red Burgundy wine
  • 150 g smoked bacon
  • 2 bunches of spring onions
  • 1 clove of garlic
  • 1 star anise
  • 1 bouquet garni
  • 50 g butter
  • 2 tbsp oil
  • 2 tbsp flour
  • salt
  • Pepper
3.2/5 (58 Votes)

By

Score the underside of the chicken breasts, criss-cross, with a small knife and season with a little pepper and mos...

  • 60g parmesan cheese
  • grated
  • 4 sprigs thyme
  • pick off the leaves
  • 4 skinless chicken breasts
  • Black pepper
  • 1 lemon
  • 12 slices of prosciutto
  • olive oil
4/5 (3 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.2/5 (45 Votes)

By

Slice the chicken into strips

  • 1 chicken 2 kg
  • 2 large onions
  • 1 glass of cognac
  • 2 bottles of red wine (I use Côtes du Rhône)
  • 500 g mushrooms
  • 400 g smoked bacon cut into lardons
  • 3 tablespoons flour
  • 1 bouquet garni (thyme
  • bay leaf
  • parsley
  • etc.).
  • 40 g butter
  • 3 tablespoons oil
2.3/5 (59 Votes)

By

Cut up the onion and the chicken into small pieces

  • - 2 chicken breast
  • - 1 onion
  • - 1-2 tomato (chopped)
  • - soured cream
  • - flour
  • - ground paprika
  • - paprika sauce (pirosarany)
  • - noodles or pasta
2.8/5 (12 Votes)

By

Crush the garlic clove Combine garlic, spices, lemon juice and yoghurt Marinate the chicken, as a breast or in pi

  • 4 chicken breasts
  • 225ml natural yoghurt
  • 1 garlic clove
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp chilli powder
  • Juice of one lemon
0/5 (0 Votes)

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Tikka Chicken Chicken Parm