Brassói

By Ziana

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (15 Votes)

0 Picture

Chicken Parm

Chicken with hazelnut

Ingredients

- 1 onion
- 1-2 chicken breast
- paprika sauce (pirosarany)
- garlic
- ground paprika, mustard

Details

servings 2
Level of difficulty Difficult
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cut the onion into long slices.
Cut the chicken into thin slices.

Step 2

Fry the onion, then take it out of the pan. Get the oil off the onions.

Step 3

Fry the chicken slices on low heat till white.

Step 4

Add paprika sauce (pirosarany), salt, black pepper, garlic, ground paprika, little mustard.

Step 5

Give a very little water to cook the chicken completely.

Step 6

When the water is gone add the onion.

Step 7

Serve it with potato or rice.

Like these recipes? Then you'll love

Creamy Mustard Chicken with... 3.2/5 (93 Votes)
Mustard and cream chicken 3.4/5 (115 Votes)
Sweet Potato Shepherds Pie 2.7/5 (123 Votes)
Steak Dianne 4.1/5 (14 Votes)
Coq au vin with a sweet nectarine... 3.2/5 (58 Votes)
Chicken paprika 2.8/5 (12 Votes)
Hungarian noodle 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.