- - 1 onion
- - 1-2 chicken breast
- - paprika sauce (pirosarany)
- - garlic
- - ground paprika
Level of difficulty Difficult
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Cut the onion into long slices.
Cut the chicken into thin slices.
Fry the onion, then take it out of the pan. Get the oil off the onions.
Fry the chicken slices on low heat till white.
Add paprika sauce (pirosarany), salt, black pepper, garlic, ground paprika, little mustard.
Give a very little water to cook the chicken completely.
When the water is gone add the onion.
Serve it with potato or rice.
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