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  • - 1 onion
  • - 1-2 chicken breast
  • - paprika sauce (pirosarany)
  • - garlic
  • - ground paprika
  • mustard


servings 2
Level of difficulty Difficult
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Cut the onion into long slices.
Cut the chicken into thin slices.

Step 2

Fry the onion, then take it out of the pan. Get the oil off the onions.

Step 3

Fry the chicken slices on low heat till white.

Step 4

Add paprika sauce (pirosarany), salt, black pepper, garlic, ground paprika, little mustard.

Step 5

Give a very little water to cook the chicken completely.

Step 6

When the water is gone add the onion.

Step 7

Serve it with potato or rice.

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