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Hungarian noodle


Perfect side for stew or chicken paprikas.

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  • 40 dkg flour
  • 1 egg
  • 1 teaspoon salt
  • 1 spoon oil
  • 3 dl water


servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 3mins
Cost Budget Friendly


Step 1

Bring to boil the salted water in a large pot. Add the oil to the water.

Step 2

Mixed the ingredients.

Step 3

Use the spaetzle maker to put the dough into the boiling water.

Step 4

It will be ready, when the noodles are float to the top.

Step 5

Remove the noodles from the water.


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