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Hungarian recipes - 12 recipes

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Top rated Hungarian recipes

By

This refreshing Hungarian cold peach soup can be a sweet meal starter but it is often served as dessert

  • 2 cups packed light brown sugar
  • 2 cups water
  • 8 large very ripe peaches
  • peeled
  • halved and pitted or canned peaches
  • 2 tablespoons plus 3 tablespoons fresh lemon juice
  • 1/3 cup granulated sugar
  • Zest of 1 lemon
  • 5 cups semi-sweet white wine
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup apricot or peach brandy
  • 1 cup heavy whipping cream
  • whipped
3.8/5 (196 Votes)

By

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter

  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion
  • chopped
  • 1 head cabbage
  • cored and chopped
  • salt and ground black pepper to taste
3.5/5 (148 Votes)

By

It has lots of flavor and is fairly quick to make

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms
  • sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
3.4/5 (136 Votes)

By

Original recipe makes 1 9-inch 6-layer cake

  • 9 egg whites
  • 8 egg yolks
  • 1 cup white sugar
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 tablespoon shortening
  • 1 cup white sugar
  • 1 recipe Chocolate Buttercream
3.4/5 (139 Votes)

By

Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...

  • Sponge Cake:
  • 5 large egg yolks
  • 1 3/4 ounces sugar
  • 1 3/4 ounces GROUND almonds (not chopped)
  • 2 1/2 tablespoons flour
  • 3 large egg whites
  • stiffly beaten
  • Juice of 1/2 lemon OR 1 tablespoon vanilla
  • Chocolate Buttercream:
  • 10 ounces semisweet chocolate
  • chopped
  • 1 pound softened UNSALTED butter
  • 5 large egg whites
  • 1 cup sugar
  • Apricot Glaze:
  • 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
  • Easy Fondant Icing:
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • Garnish
  • 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
  • 4 ounces toasted or untoasted sliced almonds
3.4/5 (133 Votes)

By

makes 12 rolled pancakes

  • Pancakes:
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup soda water
  • 1/2 cup vegetable oil
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons rum
  • Chocolate Topping:
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup chopped bittersweet chocolate
  • 2 tablespoons margarine
  • Almond Filling:
  • 1 cup chopped almonds
3.4/5 (138 Votes)

By

This pie is very polular in my home country , in Hungary

  • 8 medium sized apple (peeled
  • grated)
  • 2 tbsp fresh lemon juice
  • 1 tbsp of cinnamon
  • 1 cup wholemeal flour
  • 1 cup of plain flour
  • 2 eggs
  • 1 tbsp of sour cream
  • half tp of baking powder
  • 250 g cold unsalted butter
  • 4 tbsp of brown sugar
  • pinch of salt
3.3/5 (136 Votes)

By

Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes
  • peeled
  • boiled
  • mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums
  • washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (128 Votes)

By

Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc

  • 3/4 kg of pork thigh
  • 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
  • 250 g onion
  • 2 cloves of garlic
  • 1 tablespoon ground paprika
  • 1/2 tomatoe
  • 1/4 green pepper
  • 1/2 dl of dry white wine (optional)
  • 1 tablespoon fat (or neutral oil)
  • pepper
  • cumin
  • salt
3.4/5 (124 Votes)

By

This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter
  • cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • whipped and sweetened to taste
  • 6 ounces semisweet chocolate
  • melted and cooled slightly
3/5 (141 Votes)

More Hungarian recipes

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Hungarian noodle Hungarian Cold Peach Soup Recipe - Hideg Oszibarack Leves