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Hungarian Apple Pie

By zalatnayreka

This pie is very polular in my home country , in Hungary. We usually bake this time of a year, because the apples are fresh, and this is a really delicius way to use them. I am sure every family have a old recipe how to bake the perfect one. My family has too, but now this is my own version, and a little bit different than the traditionally one.

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Rate this recipe 3.3/5 (136 Votes)

Ingredients

  • 8 medium sized apple (peeled
  • grated)
  • 2 tbsp fresh lemon juice
  • 1 tbsp of cinnamon
  • 1 cup wholemeal flour
  • 1 cup of plain flour
  • 2 eggs
  • 1 tbsp of sour cream
  • half tp of baking powder
  • 250 g cold unsalted butter
  • 4 tbsp of brown sugar
  • pinch of salt

Details

servings 8
Level of difficulty Easy
Preparation time 45mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Hungarian Apple Pie - Step 1

First you need to make a pastry. Put all the flour into a bowl, add the baking powder, salt, sugar and the cold butter, and mix all with your hand, then add a sour cream, 1 whole eggs and 1 egg yolks. Knead the dough until you have a nice crumbly pastry. Put into a fridge for a half hour to let it rest .

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