Hungarian Apple Pie
By zalatnayreka
This pie is very polular in my home country , in Hungary. We usually bake this time of a year, because the apples are fresh, and this is a really delicius way to use them. I am sure every family have a old recipe how to bake the perfect one. My family has too, but now this is my own version, and a little bit different than the traditionally one.
2 Pictures
Ingredients
- 8 medium sized apple (peeled
- grated)
- 2 tbsp fresh lemon juice
- 1 tbsp of cinnamon
- 1 cup wholemeal flour
- 1 cup of plain flour
- 2 eggs
- 1 tbsp of sour cream
- half tp of baking powder
- 250 g cold unsalted butter
- 4 tbsp of brown sugar
- pinch of salt
Details
servings 8
Level of difficulty Easy
Preparation time 45mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
First you need to make a pastry. Put all the flour into a bowl, add the baking powder, salt, sugar and the cold butter, and mix all with your hand, then add a sour cream, 1 whole eggs and 1 egg yolks. Knead the dough until you have a nice crumbly pastry. Put into a fridge for a half hour to let it rest .
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