Cabbage Balushka or Cabbage and Noodles

By MaryJanex

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

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Rate this recipe 3.4/5 (152 Votes)

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Woodpigeon with cabbage

CABBAGE SALAD for my sis- By Karen...

Ingredients

1 (16 ounce) package egg noodles
1/2 cup butter
1 large onion
chopped
1 head cabbage
cored and chopped
salt and ground black pepper to taste

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 2

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Step 3

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Step 4

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

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