Cabbage Balushka or Cabbage and Noodles

By MaryJanex

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (154 Votes)

1 Picture

Sauerkraut

CABBAGE SALAD for my sis- By Karen...

Ingredients

1 (16 ounce) package egg noodles
1/2 cup butter
1 large onion
chopped
1 head cabbage
cored and chopped
salt and ground black pepper to taste

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 2

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Step 3

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Step 4

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Like these recipes? Then you'll love

Kinder Bueno Cake 4.2/5 (467 Votes)
Tomato Basil and Cheese scrambled... 3.7/5 (240 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Shortbread Snazzles 3.6/5 (151 Votes)
Love Heart Cookies 3.4/5 (167 Votes)
Best Bolognese 3.6/5 (146 Votes)
Italian Meat Balls in Tomato Sauce 3.6/5 (145 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.