Cabbage Balushka or Cabbage and Noodles
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
- 1 (16 ounce) package egg noodles
- 1/2 cup butter
- 1 large onion
- 1 head cabbage
- cored and chopped
- salt and ground black pepper to taste
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
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