Basic white sauce

By Jonespe

A need to know basic for many other sauces

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (127 Votes)

1 Picture

FOOD PORN Bechamel Sauce

Approved byThe Chef Bechamel white sauce

Ingredients

2 tbsp cornflour
1 pint milk

Details

Level of difficulty Easy
Preparation time 1mins
Cooking time 3mins
Cost Budget Friendly

Preparation

Step 1

Mix the 2 tbsp cornflour with a little of the milk until dissolved, add to the rest of the milk and mix.

Step 2

Place mix in a microwaveable container (uncovered or it will overflow) and microwave for 3 minutes. The mixture has to boil to thicken.

Step 3

Stir mixture to get rid of any lumps, if mixture needs any extra corn flour to thicken, add now and microwave for another minute.

If you need to add extra cornflour, always dissolve it in a little cold water or milk. If you add it straight to the mix it will not thicken and just go lumpy.

Like these recipes? Then you'll love

Kinder Bueno Cake 4.2/5 (468 Votes)
Dumplings Without Using Suet 3.7/5 (496 Votes)
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Microwave Chocolate Pudding and... 3.4/5 (187 Votes)
Shortbread Snazzles 3.6/5 (151 Votes)
Love Heart Cookies 3.4/5 (167 Votes)
Basic Fridge Cheesecake 2.8/5 (91 Votes)