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White sauce recipes - 8 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated White sauce recipes

By

A need to know basic for many other sauces

  • 2 tbsp cornflour
  • 1 pint milk
3.4/5 (127 Votes)

By

Heat the milk with salt, white pepper and a pinch of nutmeg

  • 1 litre of whole milk or semi-skimmed
  • 70 g butter
  • 70 g flour
  • salt
  • Freshly ground white pepper
  • Nutmeg
3.8/5 (82 Votes)

By

A nice and easy sauce to go with e

  • 6 Tablespoons Prepared Mustard divided
  • 1/4 Teaspoon Chili Powder to taste
  • 2 Teaspoons Chives finely chopped
  • (up to 6)
  • 2 Teaspoons Paprika Sweet Or Hot
  • 6 Tablespoons Ketchup 32 oz.
  • 1 Teaspoon Salt pepper to taste
  • 4 Tablespoons Vegetable Oil (30 ml)
  • 2 Teaspoons Parsley Finely chopped
  • 1 Onion finely chopped
  • 1 Teaspoon Bell Pepper bell
4.2/5 (23 Votes)

By

Creamy sauce perfect for pasta dishes

  • Dried cannellini beans
  • 1/2 sweet garlic head
  • Dried thyme
  • Parsley
  • Sage
  • Paprika
  • Bay leaf
3.3/5 (132 Votes)

By

Melt the butter over low heat

  • 30g butter
  • 30g flour
  • 1/2 litre milk
  • salt & pepper
4/5 (55 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

By

Put the butter, milk and flour into a pan on a high heat

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
4/5 (10 Votes)

By

Chop into florets and boil or steam your broccoli or cauliflower until tender

  • 2 heaped tablespoons butter
  • 2 heaped tablespoons plain flour
  • 500ml milk
  • Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
  • 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
  • Half a head of cauliflower (approx two handfuls of cauliflower florets)
  • A quarter of a head of broccoli (approx one handful of broccoli florets)
  • 100g of pasta per adult
  • 20-50g of pasta per child.
2.1/5 (50 Votes)

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