Worcestershire sauce recipes - 33 recipes
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Top rated Worcestershire sauce recipes
Smokey Onion Dip
By Cantaria
Mix together mayo and cream cheese until smooth
- 1 package cream cheese, softened
- 1/3 cup mayonaise
- 4 bacon slices, cooked and cut into 1/2 inch squares (can substitute pancetta)
- 2 tbsp worcestershire sauce
- 1/2 teaspoon liquid smoke (optional)
- 3 large smoked onions
- dash of cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 teaspoon sugar
- Salt and Pepper, to taste
Roasted Tomato Soup
By Jonespe
A Mediterranean version of a family classic
- 1kg tomatoes
- ½ onion
- 1 garlic bulb
- 2 red bell peppers
- 400g tinned chopped tomatoes
- 400g tinned baked beans
- 200ml red wine
- 1 tbsp of sugar or sweetener
- 1 tbsp of worcestershire sauce
- 1 tbsp of balsamic vinegar
- 1 tsp dried Italian herbs
- 1 handful of fresh basil
- Salt and Pepper to taste
Quick & easy party nibbles
By katie123
For 10 shots mix 700ml tomato juice with 50ml vodka, juice from 1 lemon and a good splash of Tabasco and vegetarian...
- Bloody Mary shots with horseradish
- Quails’ eggs with sesame dukka
- Mini avocado tarts
- Parsnip chips with maple-mustard dip
- Halloumi dippers with chilli pineapple salsa
- Greek kebabs with houmous & tzatziki
Spicy Pumpkin Soup
By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
Jerk chicken stew
By g33zy
Chicken in a jerk stew
- Chicken (thighs or legs/breast)
- Chicken stock
- Garlic
- Chillie
- Onion
- Potatoes or any veg you wish
- Kidney beans
- Jerk seasoning
- Worcestershire sauce
- Plain flour
Mad's Boston Baked Beans
By mteo
Catering Size
- 550g Diced Bacon
- 2 Large Spanish Onions (Finely Diced)
- 5 tbls Golden Syrup
- 1 tbls Worcestershire Sauce
- 1 tsp Tabasco
- 2500g Tinned Tomatoes
- 5000g Cannellini or Borlotti Beans
- 2 tbls Vegetable Oil
- 4 tsp Mustard
- Salt and Pepper
Pulled Pork and Pittas
By kerbear1985
Put the pork into an oven tray
- 1 large joint of pork, such as a hand of pork.
- For the marinade
- 2 tbsp honey.
- 2 tbsp Worcestershire sauce.
- 2 tsp smoked paprika.
- 2 tbsp olive oil.
- 1 whole bulb of garlic, crushed by hand.
- Plenty of fresh thyme.
- Plenty of fresh rosemary.
- 2 big pinches of salt.
- 1 big pinch of pepper.
- 330ml bottle American pale ale.
- Homemade pittas, to serve
Quick Cottage Pie
By Sophie H
Quick to make and filling
- Minced beef (could do with lamb)
- 1 onion
- Worcester sauce
- Beef melt / stock cube
- Potatoes (and a little milk and butter to make mash)
- Carrots
Salisbury Steak with caramiled onion and Mushroom Gravy
By Luke89
A quick but tasty beef dish best served with creamed Horseradish potato and fresh veg
- 2 large red onions ( thinly sliced )
- 2 tablespoons of unsalted butter
- 2 tablespoons of plain flour
- 700ml beef stock
- 200ml dry red wine ( optional )
- 1 tbsp tomato puree
- 1 tbsp brown sugar
- salt/pepper to taste
- 450g lean minced beef
- 1 egg yolk
- 1 clove garlic ( minced )
- 3 tbsp chopped parsley
- 1/2 tsp dried thyme
- 1/2 cup of cooked white rice
- 1 tsp Worcestershire sauce
- salt/pepper to taste
Spicy Vegetable and Pasta Bake
By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Similar worcestershire sauce recipe collections
More Worcestershire sauce recipes
-
Artichoke Heart and Beef Stroganoff
- 1 Tbsp olive oil
- 500g (1 lb) minced beef
- 1 onion, diced
- 1 clove garlic, crushed
- 400g (14oz) tin of artichoke hearts, drained
- 1 Tbsp cornflour
- 150ml low-sodium beef stock
- 1 Tbsp Worcestershire sauce
- 3 Tbsp creme fraiche
-
Homemade BBQ sauce.
- 2 Tbsp hone
- 2 Tbsp of soft brown sugar
- 1 Tbsp of smoked paprika
- 150 ml water
- 50 ml cider vinegar
- 150 g ketchup
- 2 Tsp Tabasco sauce
- 2 tsp Worcestershire sauce
- 1/2 tsp chilli flakes (optional)
-
Quick Bolognese Pasta
- 500gm Extra Lean Beef Mince
- 400gm Pasta
- 500gm Passata
- 1 Onion (finely diced)
- 250gm Chestnut Mushrooms (finely sliced)
- 1 Tbsp Oil
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Basil
- ½ Tbsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes (optional)
- Seasoning for the lean beef mince
- 1 Tbsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Thyme
-
Shepherds Pie
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2-3 medium carrots, chopped
- 500g pack lamb mince
- 2 tbsp tomato purée
- large splash Worcestershire sauce
- 500ml beef stock
- 900g potatoes, cut into chunks
- 85g butter
- 3 tbsp milk
-
BBQ pulled pork
- 1.5-2kg pork shoulder, all fat removed
- 5 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 500g passata
- 3 tbsp balsamic vinegar
- 2 cloves of garlic, crushed
- 3 tbsp sweetener
- Salt and freshly ground black pepper
-
French Onion Soup
- Soup:
- 3 large onions, sliced (3 cups)
- 3 tablespoons margarine or butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cans (14 1/2 ounces each) ready-to-serve beef broth
- Cheesy Broiled French Bread:
- 8 slices French bread, 1 inch thick
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2 tablespoons grated or shredded Parmesan cheese
-
Classic Prawn Cocktail
- 1/4 iceburg lettuce, remove the inside and choˆpe up the outer leaves into thin strips
- 2 lemon wedges
- 2 tbsp olive oil
- 16 cooked king prawns, peeled
- 140ml qualit mayonnaise
- 1 tbsp ketchup
- 1tsp Worcestershire sauce
- 1 tsp horseradish sauce
- Pinch of cayenne pepper
- Tobasco sauce to taste
-
Welsh rarebit
- Cheddar cheese (grated)
- Mustard
- Seasoning
- Worcester sauce
- Bread
- A little milk
-
Jordan and Zoes Wedding Pie
- 2 tablespoons olive oil
- 1 knob butter
- 3 sprigs fresh rosemary, leaves picked and chopped
- 3 sprigs fresh thyme, leaves picked
- 3 fresh bay leaves
- 3 medium red onions, peeled
- 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
- sea salt
- ground pepper
- 2 tablespoons tomato purée
- 400 ml good local smooth stout
- 2 heaped tablespoons plain flour
- 1.5 litres organic beef or chicken stock
- 140 g pearl barley
- 3 teaspoons English mustard
- 2-3 tablespoons Worcestershire sauce, to taste
- 100 g Cheddar cheese
- For the pastry
- 300 g plain flour
- 100 g Atora shredded suet
- 100 g butter
- sea salt
- 1 large free-range egg, beaten
-
Steak Dianne
- 2 rump steaks trimmed (175g each after trimming)
- 3 shallots (sliced) - banana shallots are best
- 100g mushrooms (sliced)
- 2 garlic cloves (sliced)
- Butter
- Worcestershire sauce
- 1 tablespoon Dijon mustard
- Tomato sauce
- 250ml double cream
- Handul of parsley
- Port
- 1½ Oxo cubes
-
Ham Risotto
- 1 C cooked ham, diced
- 2 C rice, cooked
- 2 C tomatoes
- 1 C chicken stock
- 1/2 C green pepper, finely sliced
- 1 tsp onion, grated
- dash Worcestershire sauce
- salt & pepper to taste
- pinch smoked paprika
-
Dads Gravy
- 3 tbspns Cornflour
- 3 tbspns Bisto
- 1 x stock cube - chicken or beef
- 1 heaped teaspoon yeast extract
- Good shake of Worcestershire Sauce
- 1/2 cup of cold water
- Meat Juices from roast
- Boiling water to deglaze roasting pan and to make up to 750ml of liquid
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