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Smokey Onion Dip


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Rate this recipe 3.5/5 (205 Votes)
Smokey Onion Dip 0 Picture


  • 1 package cream cheese
  • softened
  • 1/3 cup mayonaise
  • 4 bacon slices
  • cooked and cut into 1/2 inch squares (can substitute pancetta)
  • 2 tbsp worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • 3 large smoked onions
  • dash of cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 teaspoon sugar
  • Salt and Pepper
  • to taste


Level of difficulty Average
Cost Average budget


Step 1

Mix together mayo and cream cheese until smooth.

Step 2

Pulse the smoked onions in a food processor until finely chopped. Stir into mayo/cream cheese mixture.

Step 3

Stir in the paprika, garlic powder, sugar, smoked cayenne, Worcestershire, and liquid smoke. Mix all ingredients together well.

Step 4

Fold in bacon pieces. Salt and Pepper to taste.

Step 5

Enjoy with fresh veggies or kettle chips.

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