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Tomato and Mascapone Soup


A tasty creamy soup

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Rate this recipe 3.2/5 (138 Votes)


  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • Thyme or other herb of choice
  • 2 garlic cloves, chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Sauté onions, then add all ingredients apart from mascarpone cheese.

Step 2

Cook for 20 minutes, add mascarpone and blend to desired smoothness.

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