Rate this recipe
3.2/5
(138 Votes)
Ingredients
- 1kg tomatoes
- pinch sugar
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 large onion, chopped
- Thyme or other herb of choice
- 2 garlic cloves, chopped
- 1 tbsp tomato purée
- 600ml vegetable stock
- 2 tbsp mascarpone cheese (or use double cream as alternative)
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Sauté onions, then add all ingredients apart from mascarpone cheese.
Step 2
Cook for 20 minutes, add mascarpone and blend to desired smoothness.
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