Flamiche tart with maroilles cheese

Step 1

Melt the yeast in a little milk with the sugar. In a bowl, mix the flour, an egg, and a pinch of salt. Add the yeast and the melted butter.

Step 2

You will get a somewhat elastic dough, then leave to rise for an hour at room temperature. Garnish the dough with strips of Maroilles and pour over a little milk and a beaten egg.

Step 3

Place in a hot oven (200 ° C) for about 20 minutes.

Step 4