Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Maroilles stuffed mushrooms

By

Google Ads
Rate this recipe 3.2/5 (113 Votes)

Ingredients

  • 12 mushrooms to stuff
  • 200 gr maroilles cheese
  • 1 pot of creme fraiche
  • pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Peel the mushrooms and separate the caps from the stems.

Step 2

Clean the stems and set aside

Step 3

Fill the caps with some cream.

Step 4

Maroilles stuffed mushrooms - Step 4

Add the stems, cut in two, on top

Step 5

Cut the maroilles cheese into slices.

Step 6

Maroilles stuffed mushrooms - Step 6

Divide the slices in two and lay onto the mushrooms.

Step 7

Add some ground pepper.

Step 8

Place in an oven dish

Step 9

Bake for 25 minutes at 175 ° C.

Step 10

Serve immediately.

Like these recipes? Then you'll love

Leave a comment about this recipe

Deep fried Maroilles cheese Savoury French creamy chicken pancakes