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Maroilles stuffed mushrooms


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Rate this recipe 3.2/5 (116 Votes)


  • 12 mushrooms to stuff
  • 200 gr maroilles cheese
  • 1 pot of creme fraiche
  • pepper


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Peel the mushrooms and separate the caps from the stems.

Step 2

Clean the stems and set aside

Step 3

Fill the caps with some cream.

Step 4

Maroilles stuffed mushrooms - Step 4

Add the stems, cut in two, on top

Step 5

Cut the maroilles cheese into slices.

Step 6

Maroilles stuffed mushrooms - Step 6

Divide the slices in two and lay onto the mushrooms.

Step 7

Add some ground pepper.

Step 8

Place in an oven dish

Step 9

Bake for 25 minutes at 175 ° C.

Step 10

Serve immediately.

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