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Alida

Valentine's raspberries semi-freddo

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A romantic half frozen dessert made with cream and greek yogurt and enriched with raspberries and chocolate chips.

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Rate this recipe 3.2/5 (121 Votes)

Ingredients

  • 300 ml double cream
  • the juice of half a lemon
  • 200 g greek yogurt
  • 4 tbsp chocolate chips
  • 6 tbsp sugar
  • 200 g raspberries
  • fresh roses
  • freeze dried raspberries to decorate
  • edible pink sparkle

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Valentine's raspberries semi-freddo - Step 1

Whiz 150 g of raspberries and reduce them into a puree. Pour the puree into a sauce pan, add 2 tbsp of sugar and the juice of half a lemon. Bring to the boil and cook for 8-10 minutes until the fruit has reduced

Step 2

Valentine's raspberries semi-freddo - Step 2

Sieve the puree in a strainer to remove any seeds
Whip the cream, add the remaining sugar, the chocolate chips and the yogurt. Let the raspberry puree cool down then add it to the cream mixture and stir well. Leave 2 or 3 tbsp of whipped cream aside for the decoration

Step 3

Valentine's raspberries semi-freddo - Step 3

Pour the mixture in a mould, level well with a spoon or with a spatula and place in the freezer for about 8 hours. It needs to solidify well

Step 4

Valentine's raspberries semi-freddo - Step 4

Take the semifreddo out of the freezer and let it defrost for 30 minutes. Then turn the mould upside down on a flat dish and release the semifreddo. Whip the remaining cream; decorate your dessert with the cream, with the fresh raspberries and with the freeze dried ones; use some pink edible sparkle if you like. A few rose petals scattered all around will make it even more romantic!

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you can make it in advance and decorate just before you serve it

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