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Maroilles recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Maroilles recipes


Peel the mushrooms and separate the caps from the stems

  • 12 mushrooms to stuff
  • 200 gr maroilles cheese
  • 1 pot of creme fraiche
  • pepper
3.2/5 (118 Votes)


Make your pancakes or use ready made

  • Thin plain crepe pancakes
  • Maroilles cheese
  • 3 chicken breasts (or the remains of a roasted chicken)
  • 100g unsmoked bacon lardons
  • Small pot creme fraiche
  • Button mushrooms (tinned or fresh)
  • parsley
  • paprika
2.8/5 (82 Votes)


Melt the yeast in a little milk with the sugar

4/5 (21 Votes)


Prepare the batter. Dissolve the yeast in beer, add a pinch of salt, add the flour and mix well

2.8/5 (81 Votes)

Any burning questions? Ask our chefs below!

Deep fried Maroilles cheese Maroilles stuffed mushrooms