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Laurapackham

Crepe recipes - 14 recipes

By Laurapackham

When I first met my French partner, I was well and truly grounded in the pancake camp and was sure, it was there I would stay. Crepe recipes did not interest me – big, fluffy pancakes with blueberry sauce and ice-cream satisfied me fully. This was until my visit to a corner store creperie in Paris. I bit into a Nutella, banana crepe, topped with whipped cream and served hot, and was sent into a food coma right there on the street. Now most weekends, you’ll find us whipping up a breakfast or lunch for friends – sweet and savoury – equally as lip-smacking.

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Top rated Crepe recipes

By

makes 12 rolled pancakes

  • Pancakes:
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup soda water
  • 1/2 cup vegetable oil
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons rum
  • Chocolate Topping:
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup chopped bittersweet chocolate
  • 2 tablespoons margarine
  • Almond Filling:
  • 1 cup chopped almonds
3.4/5 (138 Votes)

By

Easy to make and even easier to eat, French crepes are always a good opportunity to enjoy food with family or frien...

  • 3 eggs
  • 250 g of flour
  • 1/2 liters (2 cups) of milk
  • 3 spoons of sugar
  • 1 spoon of salt
  • 1 spoon of oil
3.4/5 (117 Votes)

By

In a small bowl add the eggs and yoghurt, mix well and add the flour

  • 2 yoghurts (plain or fruit of your choice)
  • 2 eggs
  • 200 gr flour
  • butter for the cooking
4.6/5 (9 Votes)

By

Mix the dry ingredients well

  • 1 cup chapatti brown flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 250ml soy milk
  • 150ml water
  • 2tbsp sweetener
  • 1tsp olive oil
4.1/5 (20 Votes)

By

In a bowl, add the flour and eggs, melted butter and sugar

  • 125 g flour
  • 30 g butter
  • 10 g sugar
  • 3 eggs
  • 300 ml milk
  • 2 tablespoons water
  • 2 teaspoon of brandy
  • pinch of salt
  • 1 small apple per pancake
  • 1 lemon
  • 3 tbsp honey
  • 150 ml cider (dry is best
  • it should not be too sweet)
  • cinnamon
  • butter
  • icing sugar
  • whipped cream
3.9/5 (98 Votes)

By

Savoury crêpes to eat on their own or be filled with vegetables

  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast
3.1/5 (131 Votes)

By

French "pancakes"

  • 750 ml of milk
  • 300 gr of flour
  • 3 eggs
  • a bit of butter for the frying pan
  • optionall:
  • 1 teaspoon of orange blossom
3.3/5 (103 Votes)

By

Prepare the batter the night before: Beat the eggs and add alternating while beating, the flour and the milk

  • 240g chestnut flour
  • 37 cl of milk
  • 15 cl of water
  • 2 eggs
  • 1 pinch of salt
3.8/5 (79 Votes)

Put the flour in a mixing bowl

  • 250g white flour
  • 3 eggs
  • 1/2 litre of whole milk
  • 1 pinch of salt
  • 30ml of sunflower oil
3.3/5 (105 Votes)

By

Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter
4.1/5 (14 Votes)

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